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Wiley InterScience | ||
JOURNALS | ||
![]() Molecular Nutrition & Food ResearchCopyright © 2010 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim Journal Home | OnlineOpen | News | Reviews | Read Cover Story | Most Accessed | Most Cited Overview | Editorial Board | Author Guidelines | Subscribe | Advertise | Contact | Submit an Article Current IssueVolume 54 Issue S2 (July 2010)Special Issue: New Perspectives on Dietary PolyphenolsIssue Edited by Andreas GescherSupplement: New Perspectives on Dietary PolyphenolsCover PictureCover Picture: Mol. Nutr. Food Res. S2'2010 (p NA) Abstract | Full Text:
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ContentsContents - Molecular Nutrition Food Research S2'2010 (p S2-S3) Abstract | Full Text:
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EditorialNew perspectives on dietary polyphenols: Taking stock, more to come (p S125) Abstract | Full Text:
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Research ArticlesDietary phenolic acids attenuate multiple stages of protein glycation and high-glucose-stimulated proinflammatory IL-1 Abstract
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| Supporting information Effects of plant-derived polyphenols on TNF- Abstract
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Tea polyphenols inhibit IL-6 production in tumor necrosis factor superfamily 14-stimulated human gingival fibroblasts (p S151-S158) Abstract
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Blackcurrant proanthocyanidins augment IFN- Abstract
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The red wine extract-induced activation of endothelial nitric oxide synthase is mediated by a great variety of polyphenolic compounds (p S171-S183) Abstract
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Flavone induces changes in intermediary metabolism that prevent microadenoma formation in colonic tissue of carcinogen-treated mice (p S184-S195) Abstract
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| Supporting information Resveratrol inhibits human lung adenocarcinoma cell metastasis by suppressing heme oxygenase 1-mediated nuclear factor- Abstract
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Xanthohumol, a chalcon derived from hops, inhibits hepatic inflammation and fibrosis (p S205-S213) Abstract
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Triggering of dendritic cell apoptosis by xanthohumol (p S214-S224) Abstract
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Xanthohumol, a prenylated chalcone from hops, modulates hepatic expression of genes involved in thyroid hormone distribution and metabolism (p S225-S235) Abstract
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Biological effects on granulosa cells of hydroxylated and methylated resveratrol analogues (p S236-S243) Abstract
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Inhibitory effects of 5-hydroxy polymethoxyflavones on colon cancer cells (p S244-S252) Abstract
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Structure-affinity relationship of flavones on binding to serum albumins: Effect of hydroxyl groups on ring A (p S253-S260) Abstract
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Ingested quercetin but not rutin increases accumulation of hepatic Abstract
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Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink (p S268-S277) Abstract
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Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers (p S278-S283) Abstract
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Disposition of hop prenylflavonoids in human breast tissue (p S284-S294) Abstract
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