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  Aquaculture NutritionJournal compilation © 2010 Blackwell Publishing Journal Home | Journal Information | News Product Information | Editorial Board | For Authors | Advertise | Online Submission Current IssueVolume 16 Issue 1 (February 2010)Original articlesA simple model for the determination of the relative utilization efficiency of protein by blacklip abalone (Haliotis rubra Leach) (p 1-12) Abstract
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 Evaluation of the influence of different species and cultivars of lupin kernel meal on the extrusion process, pellet properties and viscosity parameters of salmonid feeds (p 13-24) Abstract
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Effects of dietary phospholipid and highly unsaturated fatty acid on the gonadal development, tissue proximate composition, lipid class and fatty acid composition of precocious Chinese mitten crab, Eriocheir sinensis (p 25-36) Abstract
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The potential of land animal protein ingredients to replace fish meal in diets for cuneate drum, Nibea miichthioides, is affected by dietary protein level (p 37-43) Abstract
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Complete replacement of fish meal by porcine and poultry by-product meals in practical diets for fingerling Nile tilapia Oreochromis niloticus: digestibility and growth performance (p 44-53) Abstract
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Effects of digestible protein levels in isonitrogenous diets on growth performance and tissue composition of juvenile Atractoscion nobilis (p 54-60) Abstract
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The interactive effects of dietary protein and energy on feed intake, growth and protein utilization of juvenile mulloway (Argyrosomus japonicus) (p 61-71) Abstract
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Altered expression of CCAAT/enhancer binding protein and FABP11 genes during adipogenesis in vitro in Atlantic salmon (Salmo salar) (p 72-80) Abstract
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A comparison of two faecal collection methods for protein and amino acid digestibility coefficients of menhaden fish meal and two grades of poultry by-product meals for market-size sunshine bass (Morone chrysops × M. saxatilis) (p 81-90) Abstract
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Effects of processing on physical characteristics of diets with distinct levels of carbohydrates and lipids: the outcomes on the growth of pacu (Piaractus mesopotamicus) (p 91-99) Abstract
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Review articlesThe significance of vitamin D for fish: a review (p 100-116) Abstract
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