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Systems Maintenance, Monday, 15th February 2010

Wiley InterScience

JOURNALS

Journal of Muscle Foods

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Volume 21 Issue 1 (January 2010)

Original Articles

CHANGES IN QUALITY DURING STORAGE OF VACUUM-PACKED SEA BASS (DICENTRARCHUS LABRAX, Linnaeus, 1758) COOKED BY DIFFERENT METHODS (p 1-14)
AYSE UFUK TURKKAN, SUKRAN CAKLI, BERNA KILINC
Published Online: Dec 28 2009 1:35AM
DOI: 10.1111/j.1745-4573.2009.00164.x

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RESPONSE SURFACE METHODOLOGY STUDY ON THE POSSIBILITY OF NITRITE REDUCTION BY GLUCONO--LACTONE AND ASCORBIC ACID IN TURKISH-TYPE FERMENTED SAUSAGE (SUCUK) (p 15-30)
MUSTAFA TAHSİN YILMAZ, ÖMER ZORBA
Published Online: Dec 28 2009 1:35AM
DOI: 10.1111/j.1745-4573.2009.00165.x

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EFFECT OF POST PACKAGE REHEATING ON THE QUALITY OF HURDLE TREATED PORK SAUSAGES AT AMBIENT TEMPERATURE (37 ± 1C) STORAGE (p 31-50)
R. THOMAS, A.S.R. ANJANEYULU, N. KONDAIAH
Published Online: Dec 28 2009 1:35AM
DOI: 10.1111/j.1745-4573.2009.00166.x

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MOLECULAR AND BIOLOGICAL FACTORS AFFECTING SKELETAL MUSCLE CELLS AFTER SLAUGHTERING AND THEIR IMPACT ON MEAT QUALITY: A MINI-REVIEW (p 51-78)
T.R. MOHANTY, K.M. PARK, A.B. PRAMOD, J.H. KIM, H.S. CHOE, I.H. HWANG
Published Online: Dec 28 2009 1:35AM
DOI: 10.1111/j.1745-4573.2009.00167.x

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EFFECTS OF pH, LACTATE CATION (K, Na, Ca), AND LACTATE ION CONCENTRATION ON IN VITRO METMYOGLOBIN-REDUCING ACTIVITY (p 79-86)
S. HUTCHISON, M. SEYFERT, M.C. HUNT, J.J. HIGGINS
Published Online: Dec 28 2009 1:35AM
DOI: 10.1111/j.1745-4573.2009.00168.x

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EFFECTS OF DIETARY GLYCINE BETAINE ON BLOOD CHARACTERISTICS AND PORK QUALITY (p 87-101)
YOUNG HWA HWANG, SUN JIN HUR, GU BOO PARK, SEON TEA JOO
Published Online: Dec 28 2009 1:35AM
DOI: 10.1111/j.1745-4573.2009.00169.x

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MYOFIBRILLAR AND SARCOPLASMIC PROTEIN OXIDATION AND DEGRADATION OF THIN-LIPPED GRAY MULLET (LIZA RAMADA) DURING REFRIGERATED STORAGE (4C) (p 102-118)
BAHAR TOKUR, ABDURRAHMAN POLAT
Published Online: Dec 28 2009 1:35AM
DOI: 10.1111/j.1745-4573.2009.00170.x

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ULTIMATE pH EXPLAINS VARIATION IN PORK QUALITY TRAITS (p 119-130)
D.D. BOLER, A.C. DILGER, B.S. BIDNER, S.N. CARR, J.M. EGGERT, J.W. DAY, M. ELLIS, F.K. MCKEITH, J. KILLEFER
Published Online: Dec 28 2009 1:35AM
DOI: 10.1111/j.1745-4573.2009.00171.x

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EFFECTS OF ENHANCEMENT SOLUTION RECYCLING ON MICROBIOLOGICAL QUALITY OF BEEF STRIP LOINS (p 131-141)
D.D. PAULSON, R.A. WICKLUND, M.C. ROJAS, M.S. BREWER
Published Online: Dec 28 2009 1:35AM
DOI: 10.1111/j.1745-4573.2009.00172.x

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CHANGES IN BIOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF TURKEY SUCUKS AS AFFECTED BY PROCESSING AND STARTER CULTURE UTILIZATION (p 142-165)
ÜMRAN ENSOY, NURAY KOLSARICI, KEZBAN CANDOĞAN, BETÜL KARSLIOĞLU
Published Online: Dec 28 2009 1:35AM
DOI: 10.1111/j.1745-4573.2009.00173.x

Abstract | References | Full Text: HTML, PDF (Size: 248K)
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