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Wiley InterScience | |||||||||||||||||
  Journal of Food ScienceVolume 72 Issue 7, Pages S516 - S521 Published Online: 14 Aug 2007 © 2010 Institute of Food Technologists® A Publication of the Institute of Food Technologists
Abstract | References | Full Text: HTML, PDF (Size: 184K) | Related Articles | Citation Tracking  How Do Consumer Attitudes Influence Acceptance of a Novel Wild Blueberry–Soy Product? Copyright 2007 Institute of Food Technologists KEYWORDS blueberry • consumer • health • hedonic • soy ABSTRACTABSTRACT: Acceptance of healthful foods by consumers is not yet well understood. In this study, 3 formulations of frozen dessert bars were prepared containing both soy and wild blueberries. Soy content was controlled to provide an amount of soy protein that qualified for the health claim for soy and reduced risks for cardiovascular disease. Consumers were asked to complete the Health and Taste Attitude Scales (HTAS) and then evaluate the acceptability of the 3 frozen bar types using a 9-point hedonic scale. One week after the 1st session, the participants returned. Approximately half were given information to read regarding the health benefits of soy protein, the other participants were given no information. The samples were then presented a 2nd time and labeled with their soy protein content. Changes in hedonic scores between sessions were compared and correlated with HTAS ratings. Nutrition information generally did not affect acceptability scores. MS 20070201 Submitted 3/18/2007, Accepted 6/23/2007 | 
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