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Wiley InterScience | ||
JOURNALS | ||
![]() Nutrition & DieteticsJournal compilation © 2009 Dietitians Association of Australia Published on behalf of Journal Home | Journal Information | Society | News Product Information | Editorial Board | For Authors | Advertise | Contact | Online Submission Current IssueVolume 66 Issue 4 (December 2009)From the EditorFROM THE EDITOR (p 199-199) Abstract | Full Text:
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EditorialSeeing food through older eyes: The cultural implications of dealing with nutritional issues in aged and ageing (p 200-201) Abstract
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Leading articleTreating malnutrition in hospitals: Dietitians in the driving seat? (p 202-205) Abstract
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Clinical nutritionMalnutrition identification, diagnosis and dietetic referrals: Are we doing a good enough job? (p 206-211) Abstract
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Patient satisfaction and energy intakes are enhanced by point of service meal provision (p 212-220) Abstract
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Economic analysis model for inpatient parenteral nutrition: A pilot study (p 221-226) Abstract
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Dietary methodologyAssessment of typical food portion sizes consumed among Australian adults (p 227-233) Abstract
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Special section: Aged careIncreasing the policy focus on nutritional issues for those at home with dementia: What do we need? (p 234-237) Abstract
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Undernutrition and housebound older people (p 238-242) Abstract
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Dietary guidance for older Australians (p 243-248) Abstract
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Letter to the editorIS THERE A NEED FOR CLINICAL PRACTICE GUIDELINES FOR THE DIETARY TREATMENT OF WOMEN WITH POLYCYSTIC OVARY SYNDROME? (p 249-251) Abstract
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Continuing educationVERY-LOW-CALORIE DIETS (p 252-254) Abstract
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Book reviewMeals in Science and Practice: Interdisciplinary research and business applications (p 255-255) Abstract | Full Text:
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Future eventsFUTURE EVENTS (p 256-256) Abstract | Full Text:
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