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Review
The eel immune system: present knowledge and the need for research
M E Nielsen 1 and M D Esteve-Gassent 2
  Laboratory for Fish Diseases, Department of Veterinary Pathobiology, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
  Department of Medical Microbiology and Immunology, The Texas A&M University System Health Science Centre, College Station, TX, USA
Correspondence to M E Nielsen, Department of Veterinary Pathobiology, The Royal Veterinary and Agricultural University, Grønnegårdsvej 15, DK-1870, Frederiksberg, Denmark
(e-mail: men@kvl.dk)
Copyright 2006 Blackwell Publishing Ltd
KEYWORDS
Anguilla spp. • eel • innate defence • mucosal immunity • pathogens • systemic immunity

Abstract

AbstractIntroductionInnate immunityAcquired immunityVaccines in anguillicultureReferences

The European eel, Anguilla anguilla, is one of the most important warm water fish species cultured in southern Europe and the Mediterranean as well as in northern countries including Germany, the Netherlands and Denmark. The Japanese eel, A. japonica, is an important cultured fish in several Asiatic countries including Japan, China and Taiwan. During recent decades, research has been performed to elucidate the immune response of these species against different pathogens (viruses, bacteria or parasites). Nevertheless, there is very limited information in terms of both cellular and humoral immune responses. This review summarizes the present knowledge relating to the eel immune system and includes new data.


Received: 28 June 2005 Revision received: 3 November 2005 Accepted: 28 November 2005

DIGITAL OBJECT IDENTIFIER (DOI)
10.1111/j.1365-2761.2006.00695.x About DOI

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