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Wiley InterScience | |||||||||||||||||
  Journal of Food ScienceVolume 71 Issue 8, Pages R100 - R106 Published Online: 10 Oct 2006 © 2010 Institute of Food Technologists® A Publication of the Institute of Food Technologists
Abstract | References | Full Text: HTML, PDF (Size: 130K) | Related Articles | Citation Tracking  A Safety Review of Noni Fruit Juice Copyright 2006 Institute of Food Technologists KEYWORDS clinical study • dietary supplement • fruit juice •
Morinda citrifolia L. (noni) • safety • toxicity ABSTRACTABSTRACT: Morinda citrifolia L. (noni) fruit has been used in tropical regions as both food and folk medicine. The recent use of noni as a dietary supplement has increased greatly. To describe the safety of this fruit, a literature review and data from new studies are presented. Several preclinical safety tests and a human clinical safety study have revealed no adverse health effects, even at high doses. The available data substantiate its continued use as a safe food. MS 20060322 Submitted 06/05/2006, Accepted 08/20/2006 | 
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