If you are seeing this message, you may be experiencing temporary network problems. Please wait a few minutes and refresh the page. If the problem persists, you may wish to report it to your local Network Manager.
It is also possible that your web browser is not configured or not able to display style sheets. In this case, although the visual presentation will be degraded, the site should continue to be functional. We recommend using the latest version of Microsoft or Mozilla web browser to help minimise these problems.
Wiley InterScience | ||||||||||||||
![]() Journal of Consumer AffairsVolume 40 Issue 2, Pages 372 - 391 Published Online: 30 Aug 2006 Copyright 2009 by The American Council on Consumer Interests
Abstract | References | Full Text: HTML, PDF (Size: 105K) | Related Articles | Citation Tracking The Effect of Demographic, Economic, and Nutrition Factors on the Frequency of Food Away from Home Copyright 2006 by The American Council on Consumer Interests ABSTRACTFood away from home, especially fast food, is often cited as contributing to obesity and other nutritional problems. This negative publicity can affect demand. Models explaining visits to table service and fast food restaurants are estimated, with nutrition variables added to standard demographic measures. Demographic effects are similar to those in past studies. Nutrition factors have little impact on table service, but nutrition-orientated consumers tend to have lower fast food consumption. Received: 21 June 2006; Accepted: 18 August 2006; |
|
| ||||||||||||
![]() | Journal of Consumer Behaviour |
Unpacking Disposal Free access to Guest Editorial: | |
