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Hardness of enamel exposed to Coca-Cola® and artificial saliva
H. DEVLIN*, M. A. BASSIOUNY & D. BOSTON
  *The Dental School, University of Manchester, Manchester, UK and   Department of Restorative Dentistry, Temple University School of Dentistry, Philadelphia, PA, USA
Correspondence to Dr Hugh Devlin, The Dental School, University of Manchester, Higher Cambridge St., Manchester M15 6FH, UK.
E-mail: hugh.devlin@manchester.ac.uk
Copyright 2006 Blackwell Publishing Ltd
KEYWORDS
artificial saliva • hardness • enamel erosion

ABSTRACT

summary The purpose of this study was to determine the rate of change in indentation hardness of enamel in permanent teeth exposed to Coca-Cola®. In a further experiment, the ability of a commercially available artificial saliva to remineralize enamel treated with Coca-Cola® was tested. Ten enamel specimens were randomly chosen to be treated with Coca-Cola® (experimental groups) and seven with water (control group). The fluids were applied for 1, 2, 3 h and overnight (15 h), washed off with a few drops of water and the moist enamel indentation hardness tested after each interval. With Coca-Cola® treatment, the mean enamel hardness was 92·6% (s.d. = 7·9) of the original baseline hardness after 1 h, 93·25% (s.d. = 10·15) after 2 h, 85·7% (s.d. = 12·03) after 3 h and 80·3% after 15 h. The mean indentation hardness of control specimens treated with water was 108·7% (s.d. = 16·09) of the original hardness after 1 h, 99·09% (s.d. = 18·98) after 2 h, 98·97% (s.d. =11·24) after 3 h and 98·42% (s.d. = 22·78) after 15 h. In a separate experiment, the hardness of 9 enamel specimens was tested, as previously described, before and after treatment with Coca-Cola® overnight and again after application of artificial saliva for 3 min. Coca-Cola® reduced the mean indentation hardness of enamel in the teeth, but the hardness was partially restored with artificial saliva (Salivart®) and increased by 18% from the demineralized enamel hardness.


Accepted for publication 17 April 2005

DIGITAL OBJECT IDENTIFIER (DOI)
10.1111/j.1365-2842.2006.01533.x About DOI

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