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Wiley InterScience

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Food Stamp Benefits and Child Poverty
Dean Jolliffe 1 , Craig Gundersen 1 , Laura Tiehen 1 , Joshua Winicki 1
  1 Dean Jolliffe and Laura Tiehen are economists with the Economic Research Service of the USDA, Craig Gundersen is associate professor, Iowa State University; Joshua Winicki is teacher, Athey Creek Middle School, West Linn, Oregon.

The authors wish to thank Steven Carlson, Beth Daponte, Robert Gibbs, Tim Parker, Prasanta Pattanaik, Leslie Whitener, Parke Wilde, two anonymous referees of this journal, and session participants at the 2002 Population Association of America conference for helpful comments. The views and opinions expressed in this article do not necessarily reflect the views of the Economic Research Service of the U.S. Department of Agriculture.

Copyright 2005 American Agricultural Economics Association
KEYWORDS
child poverty • current population survey • food stamps

ABSTRACT

In 2000, 8.8 million children lived in households participating in the Food Stamp Program, making this assistance program a crucial component of the social safety net. Despite its importance, little research has examined food stamps' effect on children's overall well-being. Using the Current Population Survey from 1989 to 2001, we consider the impact of food stamps on three measures of poverty—the headcount, the poverty gap, and the squared poverty gap. We find that in comparison to the headcount measure, food stamp benefits lead to large reductions in the poverty gap and squared poverty gap measures.


[Received April 2004; accepted November 2004.]

DIGITAL OBJECT IDENTIFIER (DOI)
10.1111/j.1467-8276.2005.00748.x About DOI

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