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Wiley InterScience

Allergy

Allergy

Volume 58 Issue 6, Pages 533 - 534

Published Online: 21 May 2003

Journal compilation © 2010 John Wiley & Sons A/S



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ALLERGY Net
Egg allergy – to be or not to be boiled
A. M. Romeira * , G. Pires, A. Gaspar, C. Arêde, M. Morais-Almeida, J. Rosado-Pinto
  *Immunoallergy Department Dona Estefânia Hospital 1169 - 045 Lisbon Portugal Fax: +351213126654 E-mail: hde.imunoalergo@mail.telepac.pt

Children presenting anaphylactic reactions to raw eggs while tolerating cooked eggs.

Copyright 2003 Blackwell Munksgaard
KEYWORDS
anaphylaxis • egg allergy • ovomucoid • raw egg • tolerance

ABSTRACT

No Abstract

Accepted for publication 6 February 2003
Allergy 2003: 58:1 533–534
Copyright © Blackwell Munksgaard 2003
ISSN 0105-4538

DIGITAL OBJECT IDENTIFIER (DOI)
10.1034/j.1398-9995.2003.00154.x About DOI

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