Method for the determination of minimum inhibitory concentration (MIC) by broth dilution of fermentative yeasts

doi:10.1046/j.1469-0691.2003.00789.x

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Wiley InterScience

Clinical Microbiology and Infection

Volume 9 Issue 8, Pages i - viii

Published Online: 26 Aug 2003

Published on behalf of the European Society of Clinical Microbiology and Infectious Diseases

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EUCAST Discussion Document E.Dis 7.1 June 2002

Method for the determination of minimum inhibitory concentration (MIC) by broth dilution of fermentative yeasts

Subcommittee on Antifungal Susceptibility Testing (AFST) of the ESCMID European Committee for Antimicrobial Susceptibility Testing (EUCAST): J. L. Rodríguez-Tudela ¹ (Chairman), F. Barchiesi ² , J. Bille ³ , E. Chryssanthou ⁴ , M. Cuenca-Estrella ¹ , D. Denning ⁵ , J. P . Donnelly ⁶ , B. Dupont ⁷ , W . Fegeler ⁸ , C. Moore ⁹ , M. Richardson ¹⁰ , P.E. Verweij ⁶

¹ Mycology Reference Laboratory, National Center for Microbiology, Instituto de Salud Carlos III, Ctra. Majadahonda-Pozuelo Km.2, E-28220 Majadahonda, Spain,
² Ospedale Umberto 1°, 60121 Ancona, Italy,
³ University Hospital, 1011 Lausanne, Switzerland,
⁴ Karolinska Hospital, S-17176, Stockholm, Sweden,
⁵ North Manchester General Hospital, Manchester M8 6RB, UK,
⁶ University Medical Center St Radboud, 6500 HB Nijmegen, the Netherlands,
⁷ Institut Pasteur, 75015 Paris, France,
⁸ der westfälischen Wilhelms Universität, D-48149 Münster, Germany,
⁹ Hope Hospital, Salford M6 8HD, UK,
¹⁰ University of Helsinki, 00014 Helsinki, Finland

Correspondence to Requests for reprints and proposals for revisions of this document should be sent to EUCAST via EUCAST Secretariat, Cornelia Hasselmann, Martin-Buber-Weg 17, D-81245 Munich, Germany
Fax: +49 89 89712004
E-mail: Cornelia.Hasselmann@t-online.de