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Wiley InterScience | ||
![]() Alimentary Pharmacology & TherapeuticsVolume 12 Issue 2, Pages 141 - 145 Published Online: 25 Dec 2001 Journal compilation © 2010 Blackwell Publishing Ltd
Abstract | References | Full Text: HTML, PDF (Size: 155K) | Related Articles | Citation Tracking Omeprazole, ranitidine and cimetidine have no effect on peak blood ethanol concentrations, first pass metabolism or area under the time–ethanol curve under 'real-life' drinking conditions Copyright 1998 Blackwell Science Ltd ABSTRACTBackground:Considerable controversy persists over the influence of H Methods:Twenty-three volunteers were given 0.6 g/kg body weight ethanol in the form of 4.8% beer following a standardized meal. Blood ethanol levels were measured over the next 3 h. Studies were repeated using ethanol administered as an intravenous infusion while subjects consumed the same volume of de-alcoholized beer. The effects of a minimum of 2 weeks of dosing with cimetidine, ranitidine and omeprazole were examined. Results:Following food, and with ethanol taken in the form of beer, mean first pass metabolism of ethanol was 58% (range 34–78%). No statistically significant difference was found following drug treatment in either percentage first pass metabolism, peak blood ethanol concentration or area under the time–blood ethanol curve. Conclusion:Under these 'real-life' conditions, the concomitant administration of cimetidine, ranitidine or omeprazole is unlikely to have significant physical, social or forensic implications, since they do not significantly change ethanol elimination. |