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Wiley InterScience

Journal of School Health

Journal of School Health

Volume 78 Issue 5, Pages 245 - 251

Published Online: 2 Apr 2008

© 2010, American School Health Association



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Changing Nutrition Standards in Schools: The Emerging Impact on School Revenue
Christopher M. Wharton, PhD a Michael Long, AB b Marlene B. Schwartz, PhD c
  a Assistant Professor, (christopher.wharton@asu.edu), Department of Nutrition, Arizona State University, 6950 E. Williams Field Rd, Mesa, AZ 85212.
  b Research Assistant, (michael.long@yale.edu), School of Public Health, Yale University, 60 College St, New Haven, CT 06520.
  c Deputy Director, (marlene.schwartz@yale.edu), Rudd Center for Food Policy and Obesity, Yale University, 309 Edwards St, New Haven, CT 06520.
Correspondence to  Christopher M. Wharton, Assistant Professor, (christopher.wharton@asu.edu), Department of Nutrition, Arizona State University, 6950 E. Williams Field Rd, Mesa, AZ 85212.

The authors acknowledge the Rudd Center for Food Policy and Obesity at Yale University for supporting the writing of this article.

Copyright © 2008, American School Health Association
KEYWORDS
child and adolescent health • health policy • nutrition and diet • school funding

ABSTRACT

AbstractLITERATURE REVIEWDISCUSSIONReferences

Background: Although great focus has been placed on nutritional and other consequences of changes in food-related policies within schools, few reports exist describing the impact of such changes on school revenue. This review provides an overview of the few revenue-related studies published recently, as well as information from a sampling of state reports on the subject.

Methods: A systematic review of the literature was conducted. Four peer-reviewed papers and 3 state-based reports were identified that assessed the impact on revenues of either targeted policy changes or overarching, district-wide changes in food-related policies.

Results: Thus far, few data exist to substantiate the concern that changes in nutrition standards in schools lead to a loss in total revenue. An interesting phenomenon of increased participation in the National School Lunch Program was noted in a number of reports and might play a role in buffering financial losses.

Conclusions: A renewed focus on school policies related to health provides the opportunity for researchers to investigate how nutrition-related policy change can affect, if at all, food service and overall school revenues.


Received: 08 February 2008; Accepted: 31 March 2008;
DIGITAL OBJECT IDENTIFIER (DOI)
10.1111/j.1746-1561.2008.00296.x About DOI

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