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Wiley InterScience | |||||||||||||||||||
  Journal of Food ScienceVolume 53 Issue 3, Pages 688 - 690 Published Online: 25 Aug 2006 © 2010 Institute of Food Technologists® A Publication of the Institute of Food Technologists
Abstract | References | Full Text: PDF (Size: 407K) | Related Articles | Citation Tracking  Growth of Pathogenic Bacteria on Imitation Crab Contribution No. 0000, School of Fisheries, Univ. of Washington, Seattle, WA. This investigation was supported by the Egtvedt Food Research Fund. Copyright 1988 by the Institute of Food Technologists ABSTRACT
Food poisoning bacteria, Staphylococcus aureus, Salmonella, Yersinia enterocolitica and Aeromonas hydrophila, were inoculated onto imitation crablegs and flaked crab. Inoculated samples were incubated at 0°C, 5°C, 10°C, and 15°C. Staphylococcus, Salmonella, and Aeromonas increased at 15°C and 10°C. but not at the two lower temperatures. Yersinia grew at the four temperatures tested. The rapid growth at these temperatures clearly indicated that the pathogens could be potential hazards if the products were contaminated and subjected to temperature abuse after leaving the processing plants. Ms received 11/9/87; revised 12/28/87; accepted 12/28/87. | 
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