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Wiley InterScience | ||
JOURNALS | ||
Current IssueVolume 11 Issue s9 (December 2002)ForewordEco-nutritional disease or nutrition and chronic disease (p S753-S755) Abstract
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 OrationNutrition and global prevention on non-communicable diseases (p S755-S758) Abstract
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Original ArticlesChronic disease prevention: A life-cycle approach which takesaccount of the environmental impact and opportunities of food, nutritionand public health policies — the rationale for an eco-nutritionaldisease nomenclature (p S759-S762) Abstract
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Beyond food and nutrition: How can cities be made healthy? (p S763-S766) Abstract
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Contributions and constraints from agriculture in achievinga nutrition strategy to prevent chronic diseases (p S767-S771) Abstract
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Meeting ReportsNutrition education and behaviour modification in cancer prevention:Summary of Working Group 1 (p S772-S772) Abstract | Full Text:
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Evaluation of concordance/compliance with cancer-prevention dietary and lifestyle goals. Examining ways toassess the compliance/concordance in populations: Summaryof Working Group 2 (p S773-S774) Abstract | Full Text:
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Suggestions for the revision and updating of the WCRF ExpertPanel Report's goals and recommendations for cancer prevention:Summary of Working Group 3 (p S775-S776) Abstract
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The WCRF Expert Panel Report as a model for advice and policyanalysis for other (non-cancer) chronic disease, with specific noteon WHO Technical Report 797 on diet, nutrition and prevention ofchronic disease: Summary of Working Group 4 (p S777-S778) Abstract | Full Text:
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EditorialDiet, lifestyle and chronic disease risk: Assessing and improvingstrategies for preventive interventions, a global perspective (p S779-S782) Abstract
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