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Wiley InterScience

JOURNALS

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Current Issue

Volume 112 Issue 7 (July 2010)


Contents

Eur. J. Lipid Sci. Technol. 7/2010 (p 693-694)

Published Online: Jul 14 2010 3:50AM
DOI: 10.1002/ejlt.201090012

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Editorial

Modification of emulsifying properties of food proteins by enzymatic hydrolysis (p 695-696)
Ryszard Amarowicz
Published Online: Jul 14 2010 3:50AM
DOI: 10.1002/ejlt.201000382

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Review Article

Peanut oil: Compositional data (p 697-707)
María E. Carrín, Amalia A. Carelli
Published Online: Apr 19 2010 1:03PM
DOI: 10.1002/ejlt.200900176

Abstract  |  References | Full Text:   HTML,   PDF (Size: 139K)
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Short Communication

Effects of dietary glucosylceramide on dermatitis in atopic dermatitis model mice (p 708-711)
Jisaburo Ono, Mikio Kinoshita, Kazuhiko Aida, Masahiko Tamura, Masao Ohnishi
Published Online: Apr 19 2010 1:03PM
DOI: 10.1002/ejlt.200900268

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Research Articles

Hepatoprotection by palm tocotrienol-rich fraction (p 712-719)
Shu-Ping Lee, Shyh-Chyun Yang, Yen-Shih Cheng, Wan-Jung Lien, Lean-Teik Ng
Published Online: Mar 30 2010 8:56AM
DOI: 10.1002/ejlt.200900175

Abstract  |  References | Full Text:   HTML,   PDF (Size: 456K)
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Modification of the fat composition of the Iberian pig using Bacillus licheniformis and Bacillus subtilis (p 720-726)
Vita Parra, María Jesús Petrón, Lourdes Martín, Julio Manuel Broncano, María Luisa Timón
Published Online: Mar 15 2010 8:48AM
DOI: 10.1002/ejlt.200900155

Abstract  |  References | Full Text:   HTML,   PDF (Size: 119K)
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Production of lipid from N-acetylglucosamine by Cryptococcus curvatus (p 727-733)
Siguo Wu, Cuimin Hu, Xin Zhao, Zongbao K. Zhao
Published Online: May 3 2010 2:09PM
DOI: 10.1002/ejlt.201000005

Abstract  |  References | Full Text:   HTML,   PDF (Size: 208K)
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Composition and physical properties of arugula, shepherd's purse, and upland cress oils (p 734-740)
Bryan R. Moser, Jill K. Winkler-Moser, Shailesh N. Shah, Steven F. Vaughn
Published Online: Apr 19 2010 1:03PM
DOI: 10.1002/ejlt.200900219

Abstract  |  References | Full Text:   HTML,   PDF (Size: 117K)
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Oxidative stability of Echium plantagineum seed oil bodies (p 741-749)
David A. Gray, Gareth Payne, David Julian McClements, Eric A. Decker, Mita Lad
Published Online: May 3 2010 2:09PM
DOI: 10.1002/ejlt.200900280

Abstract  |  References | Full Text:   HTML,   PDF (Size: 638K)
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Antioxidant capacity of rapeseed meal and rapeseed oils enriched with meal extract (p 750-760)
Aleksandra Szydlstrokowska-Czerniak, Ryszard Amarowicz, Edward Szlstrokyk
Published Online: Apr 21 2010 12:33PM
DOI: 10.1002/ejlt.200900292

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Effectiveness of antioxidants in preventing oxidation of palm oil enriched with heme iron: A model for iron fortification in baked products (p 761-769)
Mercedes Aleman, Carla Daniela Nuchi, Ricard Bou, Alba Tres, Javier Polo, Francesc Guardiola, Rafael Codony
Published Online: Apr 19 2010 1:03PM
DOI: 10.1002/ejlt.200900220

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Survey of qualitative traits of European sea bass cultivated in different rearing systems (p 770-779)
Alessandra Roncarati, Federico Sirri, Alessandro di Domenico, Gianfranco Brambilla, Anna Laura Iamiceli, Paolo Melotti, Adele Meluzzi
Published Online: Apr 19 2010 1:03PM
DOI: 10.1002/ejlt.200900286

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Lipoxygenase and hydroperoxide lyase activities in two olive varieties from Northern Italy (p 780-790)
Sonia Patui, Enrico Braidot, Carlo Peresson, Franco Tubaro, Michela Mizzau, Zohreh Rabiei, Lanfranco Conte, Francesco Macrì, Angelo Vianello
Published Online: May 3 2010 2:09PM
DOI: 10.1002/ejlt.200900167

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Healthier lipid combination oil-in-water emulsions prepared with various protein systems: an approach for development of functional meat products (p 791-801)
Gonzalo Delgado-Pando, Susana Cofrades, Claudia Ruiz-Capillas, María Teresa Solas, Francisco Jiménez-Colmenero
Published Online: Apr 19 2010 1:03PM
DOI: 10.1002/ejlt.200900234

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Improvement of fuel properties of cottonseed oil methyl esters with commercial additives (p 802-809)
Hem Joshi, Bryan R. Moser, Shailesh N. Shah, Anurag Mandalika, Terry Walker
Published Online: Apr 19 2010 1:03PM
DOI: 10.1002/ejlt.200900291

Abstract  |  References | Full Text:   HTML,   PDF (Size: 142K)
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Association of Apo E gene polymorphism with HDL level in Tehranian population (p 810-816)
Maryam S. Daneshpour, Mehdi Hedayati, Parisa Eshraghi, Fereidoun Azizi
Published Online: Apr 19 2010 1:03PM
DOI: 10.1002/ejlt.200900207

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Meeting Report

Report on the 1st Workshop on ldquoMicrobial Lipids: From Genomics to Lipidomicsrdquo (Vienna, Austria, 13-15th May 2010) (p 817-818)
Uwe Bornscheuer
Published Online: Jul 14 2010 3:50AM
DOI: 10.1002/ejlt.201000375

Abstract | Full Text:   HTML,   PDF (Size: 79K)
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Cover Picture

Eur. J. Lipid Sci. Technol. 7/2010 (p NA)

Published Online: Jul 14 2010 3:50AM
DOI: 10.1002/ejlt.201090013

Abstract | Full Text:   PDF (Size: 181K)
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